Wednesday, December 17, 2014

Breakfast Made Dinner

Oh hi! 
Sorry I stink at posting. I've had a crazy past couple of weeks and haven't been cooking as much as I want to. But I threw together a dinner tonight that was SO delicious. So of course I decided to share it with you! So the main ingredients in this are all breakfast foods, but it was totally the best dinner I've had in a while. Let's jump right in! 

Ingredients! 

Smoked sausage, about a quarter of a sausage. Ten pieces is good for a serving.
 

2 eggs. 
Mine came with a Christmas card! 

Red onion. However much you want. I know some people don't like as much onion as others, so just do your own thing on this one! 

A lil bit of Texas Pete (or your choice of hot sauce!) 

Three spices: 
Paprika, Tony Chacheres, and Italian Seasoning. 

And cheese! Shredded cheese. 

Alright so. Start cooking the sausage on a LOW SETTING. Because if you cook them on high, this happens: 
They burn and you have to start over. 

After they've cooked on LOW for a minute or so, add your onion. 

While that's cooking, beat your eggs 
Add a few drops of hot sauce 
And your spices 

Mix it all up and add it to your sausage! 

Cook cook cook. Make sure your eggs aren't too runny! 
Right before its done cooking, sprinkle some cheese on it!
Melt that cheese and serve it up! Bread and milk on the side make it the bomb!

For dessert? Uncle Jeff's cheesecake of course. Sorry, I'm not cool enough to know the recipe for that one. 

It was hard not to laugh at Penny staring sadly becaus she can't get any. 

Sorry again for the long silence, but I hope if you try this one you'll like it! Let me know if you do! 





















Breakfast Made Dinner

Oh hi! 
Sorry I stink at posting. I've had a crazy past couple of weeks and haven't been cooking as much as I want to. But I threw together a dinner tonight that was SO delicious. So of course I decided to share it with you! So the main ingredients in this are all breakfast foods, but it was totally the best dinner I've had in a while. Let's jump right in! 

Ingredients! 

Smoked sausage, about a quarter of a sausage. Ten pieces is good for a serving.
 

2 eggs. 
Mine came with a Christmas card! 

Red onion. However much you want. I know some people don't like as much onion as others, so just do your own thing on this one! 

A lil bit of Texas Pete (or your choice of hot sauce!) 

Three spices: 
Paprika, Tony Chacheres, and Italian Seasoning. 

And cheese! Shredded cheese. 

Alright so. Start cooking the sausage on a LOW SETTING. Because if you cook them on high, this happens: 
They burn and you have to start over. 

After they've cooked on LOW for a minute or so, add your onion. 

While that's cooking, beat your eggs 
Add a few drops of hot sauce 
And your spices 

Mix it all up and add it to your sausage! 

Cook cook cook. Make sure your eggs aren't too runny! 
Right before its done cooking, sprinkle some cheese on it!
Melt that cheese and serve it up! Bread and milk on the side make it the bomb!

For dessert? Uncle Jeff's cheesecake of course. Sorry, I'm not cool enough to know the recipe for that one. 

It was hard not to laugh at Penny staring sadly becaus she can't get any. 

Sorry again for the long silence, but I hope if you try this one you'll like it! Let me know if you do!